Golden Treasure is a beautiful Italian variety that ripens from green to shiny yellow. They are excellent for frying, roasting and eating and have a sweet medium-thick flesh and tender skin.

Eight-inch elongated bells. Fruits ripen from green to red. Best used when green or just turning to red. Early large pepper; great for stuffing.

A nod to the Basque of Boise, this mild-flavored, sweet pepper comes from the Basque region of Spain.  It's typically fried and served as a tapas or appetizer with salt. 

Hot pepper variety, known for its bright orange, carrot-shaped fruits and a fruity, tangy flavor with a moderate to hot level of spice.

Green Jalapenos have a more mild flavor and are popular for Tex-Mex dishes and pickling. With this variety, you can feel the heat but it doesn't overpower your dish. This 3 inch variety starts dark green, but if you leave it on the vine, it will turn a fiery red color.

Native to Northern Spain.  Small, sweet, and slightly smoky Spanish chili pepper.  Often roasted, peeled, and preserved in oil or their own juices, making them a popular ingredient in Spanish cuisine, particularly for stuffing

Beautiful ornamental pepper with dark-purple leaves and small conical peppers that ripen from purple to orange to dark red.  The 3/4" peppers stand up on the plant.  Named for Willie Jane (Pulley) Kirksey, who received the variety durin the Great Depression and grew the peppers in her flower beds.  **Note:  These peppers plants are small now but will grow well through the season with good sun.